The Milk Chocolate

For true chocolate lovers with a sweet tooth: Milk Chocolate and Spirulina, a microalgae that has been consumed for centuries for its high nutritional value.
We select the finest cocoa from Ghana and combine it with artisanal and high quality Spirulina, naturally grown and dried under the sun.Now let your imagination run wild and take your taste buds on a journey every time you take a bite.

Ingredients List:

  • Cocoa from Ghana (40%)
  • Raw cane sugar
  • Cocoa butter
  • Whole milk powder
  • Spirulina
  • Emulsifier (soya lecithin)
  • Vanilla extract

Good news! Gluten free.



Packed with nutrients like proteins, vitamins, minerals, essential amino acids and Omega 3 and 6.


Milk Chocolate that melts in your mouth revealing the crunchy soul of our algae. An explosion of pure and unique pleasure.



Cocoa beans produced by a small local community. Artisanal and high quality Spirulina, naturally grown and dried under the sun.



Milk chocolate and Spirulina, a microalgae with a complete nutritional profile for an innovative source of energy.



Every time you take a bite at our chocolate, you will be actively participating in building a Spirulina farm in Africa with our Bite4Bite program.